VALLEY CORN BREAD
******************************************************************************
ONCE YOU EAT THIS YOU WILL NEVER BE SATISIFIED WITH ORDINARY CORN BREAD !
******************************************************************************

1 CUP WHOLE WHEAT FLOUR

1 CUP CORN MEAL

1 CUP WHEAT GERM

1/4 CUP POWDERED MILK

1/3 CUP BROWN SUGAR

3 LARGE EGGS

1/3 CUP MELTED BUTTER

1 1/2 CUP WHOLE MILK

1 TEASPOON SALT

5 TEASPOON BAKING POWDER

HONEY

*****************************************************************************
SIFT TOGETHER FLOUR, SALT, BAKING POWDER AND BROWN SUGAR,
ADD WHEAT GERM CORNMEAL AND POWDERED MILK.
BEAT EGGS INTO MILK AND ADD BUTTER.
STIR INTO FLOUR MIXTURE.
BAKE IN A LOAF PAN AT 400 DEGREES, FOR 40 TO45 MINUTES.
ABOUT 10 MINUTES BEFORE DONE BRUSH TOP HEAVY WITH HONEY