Chinese Sauce                                             CSAUCE1.RCP
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       1/4 cup Sesame Oil                                                      
                                                                               
       6 cloves Garlic, chopped

       1/4 tsp. Fresh Ginger, diced                                              
       3 1/2 cups Water                                                           
       5 Tbsp. Arrowroot powder

       1/3 cup Tamari

       1/2 cup Mirin (or Barley Malt)                                                                                                                           
       Place all ingredients in blender until smooth. 
       Heat in saucepan until creamy.                                                                       
       Pour over vegetables on wok.