Vegetarian   Stir Fry Dressing                           DSTIRFRY.RCP
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       2 tbs almond butter

       1 tbs concentrated apple juice (frozen apple juice) - or 1 tbs
         unsulphered molasses                                                    
       1 tbs soy sauce

       1 cup soy milk

       1 tsp cumin

       1 clove of garlic

       1/4 tsp dry mustard (optional)
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       Mix all ingredients together.
       Note: the main difference between this and salad dressing is the 
       absence of vinegar, and the addition of cumin.                            
       Heating up almond butter in microwave before mixing may help almond
       butter to dissolve.                                                              *Note: too much dry mustard may make the dressing "hot".
       If 1/4 tsp seems too hot add less mustard.