Golden Chicken  Makes: 15-20 chicken balls               GOLDCHIC.RCP
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       Preparation time:30 mins ** Cooking time:15 mins  
       What U need:

       4 chicken breasts cut into cubes or chicken mince 
       1 tbsp ginger paste 
       1 tbsp garlic paste 
       2 tsp soya sauce 
       1/2 tsp chili sauce 
       1/4 tsp pepper 
       salt to taste 
       1/4 cup refined flour (maida) 
       1/4 cup corn flour 
       1 tbsp beaten egg white 
       pinch of red color(optional) 
       Oil for deep frying 

       Method:

       Give the chicken cubes a quick grind in a mixer. 
       Mix ginger, garlic, sauces, pepper, salt, and flour to 
       make a soft dough. 
       Mix in the egg whites. 
       Keep aside for 10 minutes. 
       Heat oil in a thick bottomed pan. 
       Grease your hands with little oil. 
       Make small round balls of the mixture and deep fry over medium 
       heat in small batches till golden brown. 
       Drain. 

       Serve hot with Schezwan sauce