Mandarin Shrimp Stir Fry                                 MANDARS.RCP
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        This mandarin shrimp stir fry recipe contains all the great Asian 
        ingredients that you would expect to find in stir fry recipes. 
        [Serves 4]

            20 each peeled medium raw shrimp

            3 tablespoons sesame oil

            1 tablespoon minced garlic

            1 tablespoon minced ginger

            1 tablespoon red pepper flakes

            1 tablespoon orange zest

            1 cup bok choy

            1 cup pea pods

            1/2 cup shitake mushrooms

            1/4 cup red bell peppers

            1/4 cup red onion

            1/4 cup carrots

            2 cups store bought stir fry sauce

            4 cups cooked jasmine rice

            sesame seeds to garnish

       Instructions:

       Prepare shrimp by cooking in water until pink.
       Remove shrimp and devine. 
       Slice or chop all of the vegetables for the stir fry, reserve. 
       Heat a large saute pan or wok over a high flame adding two tablespoons
       of sesame oil to the wok or pan. 
       Add the ginger, garlic, pepper flakes and orange zest.
       Saute for 15 seconds. 
       Add the shrimp and continue to saute for another 3 or 4 minutes. 
       Add all remaining vegetables to the saute pan or wok and continue to
       saute for another 3 or 4 minutes. 
       Add the shrimp stir fry sauce and the last tablespoon of sesame oil.
       Serve the shrimp stir fry over the jasmine rice and garnish with sesame
       seeds.