Shrimp fried rice #1                                      SHRIMP1.RCP
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       Title: Shrimp Fried Rice #1 ** Yield: 4 Servings

       Ingredients:

        1/2 lb shrimp

        2    eggs

        1 cup fresh mushroorns

        1    onion

        1 or 2 slice fresh ginger root

        4 cup  cold cooked rice

        2 tbs oil

        2 or 3 tbs oil

        1 1/2 tbs soy sauce

        1/2 tps salt

       Instructions:

        1. Shell and devein shrimp. 
           Beat eggs. 
           Slice fresh mushrooms. 
           Chop onion.
           Mince ginger root.

        2. Break up and separate the cold cooked rice, as in step 1 of "Simple
           Fried Rice".

        3. Heat oil. Add ginger root and stir-fry a few times. Add shrimp; 
           stir-fry until pinkish, then remove from pan.

        4. Heat remaining oil. Add onion and mushrooms; stir-fry to soften 
           slightly (about 2 minutes).

        5. Add rice, soy sauce and salt and stir-fry to heat through.

        6. Return shrimp; stir in only to reheat. 
           Then fold in beaten eggs until they begin to set. 
           Serve hot. 

        VARIATIONS:

        1. For the soy sauce, substitute oyster sauce.

        2. For the raw shrimp, substitute cooked shrimp. Add in step 3, along 
           with beaten eggs, and stir-fry 1 minute. 
           Then remove from pan. 
           Pick up step 4 and

        5. Return shrimp and eggs in step 6.