SOUR CREAM Recipe                                        SOURCRE1.RCP
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       Sour creame substitute:

        1 3/4 cups cream

        2 tablespoons buttermilk

        Instructions:

        1. Stir cream and buttermilk in a pint jar.

        2. Cover and shake.

        3. Let stand at room temperature, uncovered, 6 hours to overnight, 
           then chill well.

        4. When ready to serve sour cream, beat to medium-stiff peaks-
           not stiff.

        5. Serve immediately.

        6. Whipped mixture should double in volume.