Home made sweet & sour sauce                                 SS-9.RCP
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       It makes about 3 cups.It will stay good in the 
       fridge for about 3 or 4 days.

       1 (8.00  ounces) can crushed pineapple

       1 1/2 cups sugar

       1 (14.50  ounces) can diced tomatoes, undrained

       1/2 cup vinegar

       1/2 cup chopped onions

       1 tablespoon soy sauce

       1/4 teaspoon ground ginger

       1 tablespoon cornstarch

       1. Drain Pineapple.

       2. Reserve juice from pineapple.

       3. In a medium saucepan,combine sugar, can of tomatoes, onion,
          soy sauce, ginger,and pineapple.

       4. Simmer for 20 minutes.

       5.In a small bowl,combine cornstarch& reserved pineapple juice.

       6. Stir till smooth.
           
       7. Add to the cooked pineapple mixture when mixture is done cooking.

       8. Bring to a boil and cook for about 2 minutes or utill slightly
          thickened, Remove from heat and cool.

       9.refrigerate utill cold.