Ginger Garlic Paste                                        GSAUCE.RCP
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       GINGER and GARLIC PASTE

       4 oz. ginger root, lightly scraped washed and cut into chunks, and the
       same amount of garlic, peeled. Put ingredients in a blender with a very
       little water, just to help grinding. Spoon into airtight jar and store 
       in fridge, or freeze it. total calories, 72