CHICORY, COFFEE		Cichorium intybus "Magdeburg"  	Biennial	
								tea plant
								culinary
								medicinal
			sow: late spring

Coffee substitute

Large Roots:  roasted and ground and drank as coffee substitute


CHICORY, WILD		Chicorium intybus	Biennial	culinary
								medicinal
								dye plant
			sow: late spring, 
			late summer or early autumn

a wildflower of much of North America

Roots and young shoots used in spring like dandelion

diruetic
tonic
laxative
liver protector from caffeine

leaves: yield a clear blue dye, similar to colour of its flowers