CHIVES, GARLIC		Allium tuberosum	Perannial	culinary
								medicinal
			sow:  	early spring, late spring,
				late summer or early autumn
				anytime

Flat leaved variety from Japan
Irresistable combination of garlic and chives
Showy white flowers

Leaves:  chop and use in salads, soups, vegetables, omelettes, cheese dishes

Insect Repellent:  insects stay away from it and neighbouring plants