DILL, INDIAN		Anethum sawa		Annual		culinary
								medicinal
								industrial
								tea plant
			sow: late spring
			     anytime

Pungent, somewhat more bitter variety extensively grown in India & Japan

Foliage: fresh - eaten with steamed rice - used to flavor soup

	       - essential ingredient in curry powders

Fruits:	carminative, stomachic and stimulant - used chiefly for flatulence

Oil:	used in pharmaceutical and perfumery industries