GARLIC, ELEPHANT	Allium ampeloprasum	Perennial	culinary
								medicinal
								insecticide
			sow: late spring
				late summer or early fall

Produces huge bulbs, sometimes exceeding one pound each

Flavor is sweeter and much milder than regular garlic

Can be steamed as a vegetable dish with creamed sauce or sliced raw into
salads.

Large cloves are much simpler to peel and prepare than regular garlic.