Beltane Incense Recipe

2.5 mils Mandrake (White Bryony Root)
2.5 mils Gum Arabic
2.5 mils Gum Benzoin
10 mils Olibanum (Frankincense)
pinch of Oak bark
pinch of White Willow Bark
2 pinches of Damiana
3 drops Lotus oil
2 drops Cassia oil
10 drops Bergamot oil

Grind mandrake and the barks; add gum arabic and grind some more. Add
olibanum and benzoin, then oil. Grind softly till mixture resembles
coarse breadcrumbs.

This recipe was made by consensus, at a workshop we ran last Beltane!
It's quite a nice incense, and keeps well.