GYPSY TEA 


2 Oranges                                                
3 Lemons                                   
13 Cloves              
1 Tbs. Ground Allspice                          
1/2 Cinnamon Stick                                           
3 Tbs. Black Tea                                           
2 Quarts Boiling Water                                           
1 & 1/4 Cups Sugar
                                                
Squeeze juice from the oranges & lemons; set aside. Remove rinds & put in large 
container. Add cloves, allspice, cinnamon sticks & tea. Pour boiling water over 
the tea mixture & let stand for about 10 minutes. Strain & then return liquid 
container. Stir in the juices & sugar. This tea may be served hot or over 
crushed ice.