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                                     ***** Honey Liqueur ***** 
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    For Beltane
 
    Number of Servings:  20 
          
 
    INGREDIENTS ------------------------------------------------------------ 
 
       1/3       oz    peppermint herb                                    
       1 1/4    tsp.   thyme                                              
       1 1/4    tsp.   hyssop                                             
       8          oz    honey (by weight)                                  
       32        oz    rum                                                
 
    DIRECTIONS  ------------------------------------------------------------ 
 
    Allow herbs to soak in the alcohol for a week, then filter and add honey.                                                                 
                                                                           
    Bottle and seal.  Shake from time to time to dissolve the honey.       
                                                                           
NOTE: different brands of alcohol can produce a variety of flavors in this 
liqueur. Experiment to see which suits you best.