HONEY NUT CAKES FOR MABON


1-1/2 C. cottage cheese
1-1/2 Tbl. sifted flour
1/4 tsp. salt
3 Tbl. sour cream
3 egg yolks, slightly beaten
3/4 C. honey
1 Tbl. butter
1 Tbl. lemon juice
Grated rind of 1 lemon
1/2 C. wheat germ
3 egg whites, stiffly beaten

Put cheese through a strainer to break up the curds.  Combine cheese with next
9 ingredients.  Mix well.  Fold in beaten egg whites.  Butter a 9 inch square
cake pan; sprinkle the bottom with more wheat germ.  Pour batter into pan and
top with 1/8 C. wheat germ and 1/2 C. chopped nuts.  Bake at 375 degrees for
30 minutes.