MABON BREAD

     HONEY AND WHEAT POTATO BREAD

     1 (1/4 oz) pkg dry yeast
     1-1/2 C. warm water
     5 to 5-1/2 C. white flour
     2 C. whole wheat flour
     2/3 C. butter, softened
     1 C. warm mashed potatoes
     2/3 C. honey
     2 eggs
     1-1/2 tsp.  salt

     Dissolve yeast in warm water; let stand 10 minutes.  Add 2 C. white
     flour, whole wheat flour, butter, potatoes, honey, eggs, and salt.
     Beat until smooth.  Stir in enough remaining flour to make dough easy
     to handle.  Turn dough onto floured surface; knead until smooth and
     elastic.  Place in greased bowl; turn greased side up.  Cover; let
     rise until double in size.  Punch down dough; divide in half.  Shape
     each half into loaf.  Place each into greased 9x5-inch loaf pans.
     Cover; let rise til double in size.  Bake in 350 degree oven for 25
     to 35 minutes, or until golden brown.  Brush tops with melted butter.